Figure 2

Control of phytopathogenic microorganisms of post-harvest in tomato (Lycopersicon esculentum Mill.) with the use of citrus extract

Rueda Puente Edgar Omar*, Ruíz-Alvarado Cristina, Juan José Reyes-Pérez, Hernández-Montiel Luis Guillermo and Amador Bernardo

Published: 30 March, 2018 | Volume 2 - Issue 1 | Pages: 037-043

jpsp-aid1018-g002

Figure 2:

Percentage of total losses of tomato (Lycopersicon esculentum Mill.) due to the effect of damage of storage pathogens in the different sampling dates.

Read Full Article HTML DOI: 10.29328/journal.jpsp.1001018 Cite this Article Read Full Article PDF

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