AKBAR, Gazi Wafa; HOJAIFA, Ummay; ISMAIL, Tania; NOWER BRISTY, Noshin; CHOWDHURY, Tuhina; ABSAR, Nurul. Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas comosus L.) for Value-Added Food Applications: Physicochemical Traits of Hilly Pineapples. Journal of Plant Science and Phytopathology, [S. l.], v. 9, n. 2, p. 062–070, 2025. DOI: 10.29328/journal.jpsp.1001157. Disponível em: https://www.plantsciencejournal.com/jpsp/article/view/jpsp-aid1157. Acesso em: 30 sep. 2025.