(1)
Akbar, G. W.; Hojaifa, U.; Ismail, T.; Nower Bristy, N.; Chowdhury, T.; Absar, N. Comparative Analysis of Physicochemical Properties and Bioactive Compounds in Two Hilly Region Pineapple Varieties (Ananas Comosus L.) for Value-Added Food Applications: Physicochemical Traits of Hilly Pineapples. J Plant Sci Phytopathol 2025, 9, 062-070.